Aunt Sues Fruit Cobbler

POINTS per serving

Aka: Nancys Fruit Cobbler

Yield/Serves:

INGREDIENTS

1 pound butter - softened

1 cups sugar

3 eggs

1 tblsp. vanilla

6 cups of flour *** 5 to 6 cups of flour approx.

4 tsp baking powder

pinch of salt

 

INSTRUCTIONS

1 Cream the softened butter and sugar.

2 Beat eggs and mix in vanilla.

3 Combine butter mixture with egg mixture.

4 Slowly mix in flour and baking powder. Should be a workable doughy consistency.

5. Add a pinch of salt and roll dough into a ball.

6 Take half the dough and set aside. In a large sided cookie sheet, spread out the dough mixture to create a base. Also include sides.

7. After base crust is finished, cover dough base with comstock fruit filling of your choice. [Have at least 3 cans on hand]

8. Crumb remainder of dough mix and spread over the top.

9. Bake at 350 degrees for 1 hr. till golden brown.

 

 

 

*