1/4 loaf (4 ounces) whole wheat baguette
4 plum tomatoes
4 ounces shredded part skim mozzarella cheese
3 T. prepared pesto sauce

Slice baguette into 16 very thin, diagonal slices. slice each tomato vertically into four 1/4 inch slices.

 Place baguette slices on nonstick baking sheet. Top each with 1 tablespoon cheese, then 1 slice tomato. Bake about 8 minutes or until bread is lightly toasted and cheese is melted. Remove from oven; top each crostini with about 1/2 teaspoon pesto sauce.

Serves 8

Nutritional data per serving:

Calories  115 Fiber (g) 1.7
Total Fat (g)  5.9 Protein (g) 6.7
Saturated Fat (g) 2.4 Sodium (mg) 193
Points Plus value 3 Carbohydrates (g)  10

Nutritional information was determined using Mastercook. Yours may vary slightly, 
depending on the brand of ingredient or where your food was grown.