Bisquik Pumpkin Pie

PointsPlus value per serving: 4

 

Yield/Serves: 8

INGREDIENTS

 

4 EGG WHITES OR 1/2CUP EGG SUBSTITUTE

CUP SUGAR

CUP BROWN SUGAR

CUP REDUCED FAT BISQUIK

1 CUPS OF CANNED PUMPKIN

1 TSP. PUMPKIN PIE SPICE

TSP. SALT

12 OZ. CAN EVAPORATED SKIM MILK

 

 

Preheat oven 350

Spray 9 pan with cooking spray.

Put all ingredients in a blender & mix well..

Bake for 50-55 minutes

Makes 8 servings = 4 PointsPlus values/ EACH

 

 

 

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