1 cup plus 2 tbsp all-purpose flour

1 tbsp sugar

1 tsp baking powder

tsp baking soda

tsp salt

cup plain low-fat yogurt

1 egg

1 tbsp margarine, melted and cooled



*      Preheat oven to 425F. Spray a baking sheet with cooking spray.


*      In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a small bowl, combine yogurt, egg and margarine. Add yogurt mixture to flour mixture, stirring until just blended; do not over-mix.


*      Lightly flour a work surface and rolling pin. Roll out dough to a inch thickness. With a sharp knife cut into 12 wedges and place on baking sheet. Reduce oven temperature to 400F and bake until golden brown, 12 to 15 minutes. Cool on a wire rack for 10 minutes.


Number of servings: 12

PointsPlus value: 2