Country Bread

Key Ingredient: Pumpkin Puree/ Whole Wheat bread



8 Slices reduced-calorie whole wheat Bread, torn into pieces

1⅓ cups instant nonfat dry milk powder

cup firmly packed dark brown sugar

cup whole-wheat flour

2 tsps. double-acting baking powder

2 cups canned pumpkin puree

2 cups drained canned crushed pineapple (reserve " cup juice)

2 large eggs

2 tblsp. vegetable oil

1 tsp. pumpkin pie spice

1 tsp vanilla extract

tsp ground cinnamon

Dash salt


1. Preheat oven to 350 degrees F. Spray 13-by-9 inch baking pan with nonstick cooking spray; set aside.


2. In large bowl, combine bread, milk powder, sugar, flour, and baking powder.


3. In medium bowl, combine remaining ingredients until well blended. Pour into bread mixture; stir until combined.


4. Pour mixture into prepared pan. Bake until golden brown and knife inserted in center comes out clean, about 40 minutes. Cool in pan on rack.


Calories: 257

Protein (grams): 9

Carbohydrate (grams): 46

Cholesterol (milligrams): 55

Sodium (milligrams): 331

Dietary Fiber (grams): 4

FAT(grams): 6


Servings: 8

PointsPlus value: 7

[Can be topped with Lite Cool Whip ...extra points.]


Source: Favorite Homestyle Recipes (This recipe dates back to the 123 Success program)