Number of servings: 24
PointsPlus® value: 3
2¼ cups all-purpose flour
2 teas baking soda
1 teas cinnamon
½ teas ground ginger
½ teas ground allspice
¼ teas salt
1 cup unsweetened applesauce
1 cup light molasses
2/3 cup fat-free egg substitute
½ cup sugar
½ cup pitted prunes, finely chopped
1. Preheat the oven to 350 degrees. Spray a 13 x 9” baking pan with nonstick cooking spray.
2. In medium bowl, combine the flour, baking soda, cinnamon, ginger, allspice and salt.
3. In a large bowl, with an electric mixer at medium speed, beat the applesauce, molasses, egg substitute, sugar and prunes until frothy, about 2 minutes. With the mixer at low speed, gradually add the flour mixture; stir until just combined (do not over mix). Add the water and stir until smooth.
4. Pour the batter into the pan. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Cook completely in the pan on a rack.
Featured in: Weight Watchers “Simply the Best” Cookbook