Pumpkin Carrot Raisin Muffin

POINTS per serving: 1

 

Yield/Serves:

INGREDIENTS

 

4 EGG WHITES

1 CUP CANNED PUMPKIN OR ZUCCHINI

1 TSP. VANILLA

1 CUP POWDERED SKIM MILK

1 CUP FLOUR

1 TSP. BAKING SODA

1 TSP. BAKING POWDER

1 TSP. CINNAMON

5 TB. RAISINS

6 SWEET N LOWS

1 CUP GRATED CARROTS

 

 

MIX ALL WELL. POUR INTO 12 MUFFTN

TINS THAT WERE SPRAYED WITH PAM.

BAKE AT 350 FOR 20 MIN

 

Each muffin equals 1 point