applesauce-sour cream coffee cake

PointsPlus® value: 3      Serves: 16


                        1 serving cooking spray

(5 one-second sprays per serving),

or enough to coat pan

                          cup all-purpose flour

                        ¾  cup packed light brown sugar

                        1 tsp baking soda

                        ½  tsp baking powder

                        1 tsp ground cinnamon

                        ½ tsp table salt

                        ¾  cup fat-free sour cream

                        2 Tbsp vegetable oil

                        1 cup unsweetened applesauce




            Preheat oven to 350̊ F. Coat a 9-inch square pan with cooking spray.


            Stir together flour, sugar, baking soda, baking powder, cinnamon and salt in a large bowl. Stir together sour cream, oil and applesauce in a small bowl. Stir sour cream mixture into flour mixture just to mix. (Do not beat.)


            Spoon batter into prepared pan and bake until a toothpick inserted in center comes out clean, about 40 to 45 minutes. Allow cake to cool to warm or room temperature before slicing into 16 pieces.