Matzo Brie

POINTS per serving: 5


Yield/Serves: 4


This traditional Passover meal can be enjoyed plain or sprinkled with salt. Or try it with cinnamon sugar and reduced-calorie syrup--just make sure to account for the extra POINTS.

6 average matzo(s)

cup fat-free egg substitute

2 Tbsp light butter


  1. Run warm water over each piece of matzo until it begins to bend. Break each wet piece into 2-inch pieces. Mix pieces with egg substitute.
  2. In a, large, nonstick pan over medium heat, melt butter. Add matzo mixture, cook, turning occasionally, until matzo just begins to brown and is warmed through, about 5 minutes.
  3. Serve immediately- Yields about 1 cup per serving-