oatmeal-buttermilk pancakes topped with cherries
Prep Time 1 10 min. Cook Time 16 min. Level of Difficulty: Easy
Enjoy these pancakes in celebration of George Washington's birthday. They're so tasty you'll be glad he didn't chop down all the cherry trees!
1¼ cup(s) buttermilk
½ cup(s) uncooked quick oats
½ tsp vanilla extract
1 tbsp canola oil
2 large egg white(s)
1¼ cup(s) all-purpose flour
2 tbsp unpacked brown sugar
½ tsp baking soda
½ tsp table salt
2 cup(s) unsweetened frozen sour red cherries
4 tbsp reduced-calorie pancake syrup
1. Combine buttermilk, oats and vanilla; let stand, stirring occasionally, about 10 minutes. Stir in oil and egg whites.
2. In a large bowl, mix together flour, sugar, baking soda and salt. Add oat mixture to flour mixture and stir until smooth.
3. Spoon about ⅓ cup batter onto a hot, nonstick griddle. Flip pancakes when tops are covered with bubbles and edges start to curl up.
4. Tap pancakes with cherries and syrup. Yields 2 pancakes, ½ cup cherries and 1 tablespoon syrup per serving.
POINTS per serving: 6
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