Banana-Pudding Pops

Makes 8 servings


1 envelope (4 [-cup] servings) reduced-calorie instant vanilla pudding mix


2 cups skim milk


2 bananas, peeled; each cut into 4 chunks


1. Prepare pudding with milk, following package directions.


2. Insert 1 ice cream stick into each banana chunk; place each in 1 (5-oz) plastic drinking cup.


3. Pour prepared pudding into cups, filling each two-thirds full. Freeze until firm, at least 4 hours.


Each serving provides: 1 POINT

Recipe adapted from WEIGHT WATCHERS Simply the Best, 250 Prize Winning Family Recipes. 1997 by Weight Watchers International, Inc. All rights reserved. Reprinted by arrangement with Macmillan, Inc.