Caramel Pie

POINTS per serving 7


serves: 8




1 (14-ounce) can fat-free sweetened condensed milk

1 (6-ounce) package reduced-fat graham cracker crust

1 (8-ounce) container frozen reduced-calorie whipped topping, thawed

1 (1.4-ounce) milk chocolate-crisp butter toffee candy bar (such as Skor),

        coarsely chopped


1. Pour milk into a 2-cup glass measure; cover with foil. Place in a 3- to 4-quart electric slow cooker. Add very hot water to slow cooker to reach level of milk in measure. Cover slow cooker with lid; cook on low-heat setting 9 hours (milk should be the color of caramel). 


2. Pour caramelized milk into crust; let cool. Spread whipped topping over pie, and sprinkle with chopped candy bar


Diabetic Exchanges: 31/2 Starch, 11/2 Fat

Per serving: CAL 327 (25% from fat); PRO 5.6g; FAT 8.8g (sat 5.1g); CARB 53.9g; FIB 0.1g; CHOL 6mg; IRON 0.4mg; SOD 151 mg; CALC 146mg