Chocolate Peanut Butter Fudge

Id like to thank Dot for making this for our holiday party, Friday at Lake Grove. It was delicious!!!

Yield/Serves: 36 servings

POINTS per serving: 2

PER SERVING: 85 Calories, 1.7 g Protein, 0.1 g Total Fiber, 2.2 g Total Fat, 15.2 g Carbohydrate, 30 mg Sodium, 1 mg Cholesterol


SOURCE: This was listed on Dotties Weight Loss Zone.

Cooking Spray

1 (14 oz) can fat-free sweetened condensed skim milk

1 (12 oz) pkg reduced-fat semisweet chocolate chips

1/3 cup reduced-fat chunky peanut butter

1 tbsp light-colored corn syrup

1 tsp vanilla extract



Line an 8-inch square baking pan with foil, and coat foil with cooking spray.

Set aside.

Combine milk and next 3 ingredients in a medium saucepan; cook over low heat until chocolate melts, stirring frequently.

Remove from heat; stir in vanilla.

Pour chocolate mixture into prepared pan, spreading evenly.

Cover and chill at least 2 hours.

Lift foil from pan, and turn fudge out onto a cutting board.

Cut into 36 squares.

Store between layers of wax paper in an airtight container in refrigerator.