Chocolate Peanut Butter Pie

POINTS per serving 4


Yield/Serves: 4


1 cups Rice Krispies

4 Tbsp peanut butter

1 Tbsp honey

1 cups skim milk

1 package sugar free instant pudding

Cool Whip Free



1)     In a small bowl, mix peanut butter and honey

2)     Microwave on high for 20 seconds

3)     Stir in cereal

4)     Press into a 9 pan and chill

5)     Prepare pudding with skim milk

6)     Spread over pie crust

7)     Top with Cool Whip if desired