Strawberry Shortcake Kabobs

POINTS per serving: 3

 

Yield/Serves: 4

INGREDIENTS

These dessert kabobs are the perfect mix of classy and fun. Wow your mom on Mother's Day!

12 medium strawberries, hulled

2 oz shortcakes, quartered (use two 3-inch shortcake dessert cups)

1/4 cup Fisher Real Semi-Sweet Chocolate Chips, or other brand

1 Tbsp reduced-calorie margarine

 

INSTRUCTIONS

Line a cookie sheet with waxed paper. Alternately, thread 3 strawberries and 2 shortcake quarters onto each of 4 wood or metal skewers.

 

 

Combine chocolate chips and margarine together in a small saucepan; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate until set, about 4 minutes. Yields 1 kabob per serving.