Strawberry-Kiwi Banana Cream Pie

This crustless cream pie looks fancy but is truly simple to prepare. Swap any fresh fruit you have on hand and decorate to your ability.

POINTS Value: 2
Servings:  6
Preparation Time:  10 min
Cooking Time:  0 min
Level of Difficulty:  Easy


*       1 oz fat-free sugar-free instant banana pudding and pie filling mix

*       2 cup fat-free evaporated milk

*       1 cups strawberries, thinly sliced, divided

*       2 medium kiwifruit, peeled and sliced


*       Prepare pudding according to package directions but use fat-free evaporated milk instead of regular skim milk.

*       Cover bottom of a 9-inch glass pie plate with a layer of sliced strawberries.

*       Pour pudding on top of strawberries. Smooth pudding surface with a wooden spoon and garnish with remaining strawberries and with kiwi slices. Refrigerate pie for at least 2 hours. Slice into 6 pieces and serve immediately.



*       This pie is a little 'soft' so serve immediately after cutting.