STRAWBERRY TIRAMISU
Number of servings: 6
POINTS per serving: 4
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INGREDIENTS ½ cup part-skim ricotta cheese 3 tbsp nonfat cream cheese 2 tbsp confectioners’ sugar ½ tsp grated orange zest ¾ cup thawed frozen light nondairy
whipped topping 2 pints strawberries, hulled and sliced
(reserve 6 whole berries for garnish) 3 tbsp granulated sugar 2 tbsp orange flavored liqueur 2 tbsp orange juice 3 oz. package ladyfingers,
separated |
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PREPARATION
INSTRUCTIONS
In a food processor, puree ricotta,
cream cheese, confectioners’ sugar and orange zest. Transfer to a medium bowl and fold in
whipped topping. In same food processor (no need to
clean), puree 1 cup of sliced strawberries, the granulated sugar, liqueur and
orange juice. Spoon 1 tablespoon of the strawberry
puree into each of six wine glasses.
Top each with two ladyfinger halves.
Spoon another tablespoon of puree over ladyfingers. Top with half the sliced strawberries then
half the cheese mixture. Top with
remaining ladyfingers. Spoon on
remaining puree, berries and cheese mixture. Cover each glass with plastic wrap and
refrigerate overnight. Garnish each
with a whole strawberry. |