Frozen Strawberry-Pineapple Mousse

Serves 8


Points per serving: 3


2 cups

Strawberries, hulled and halved, frozen

3 cups

Pineapple, chopped frozen

1 large

Banana, chopped, frozen

½ cups

Soy cream cheese, also known as tofu cream cheese

1 cup

Lite whipped topping



Put strawberries and banana into a food processor and pulse until pureed.  Add soy cream cheese and puree.  Add whipped topping an pulse just until incorporated.


Pour into an 8 –inch square pan and freeze until firm, about 2 hours


Remove from freezer about 15 minutes before serving and cut into 8 pieces.