Maine Crab Rolls

Points per serving: 5

 

Yields/Serves: 4

4 servings

5 pointsŪ per serving

12 ounces cooked jumbo lump crabmeat, picked over

114 cup fat free mayonnaise

2 tablespoons sweet pickle relish

2 scallions, thinly sliced

1/2 teaspoon freshly ground pepper

4 hot dog buns

 

1. In a large bowl, gently combine the crabmeat,

mayonnaise, pickle relish, scallions and pepper.

 

2. Split each bun and fill with crab mixture.