Hungarian-style potatoes and green beans

Makes 2 servings, 2 POINTS per serving

 

Pair this quick and easy side dish with grilled pork chops and a tossed salad for a satisfying evening meal. Aside from being a tasty dish, it is packed with vitamin C and fiber. It adds a new spin to an old reliable, namely potatoes, and has a low-POINT value.

 

 

1 cup red potatoes, halved, sliced 1/4" thick

1 cup fresh green beans, cut into 2" pieces

cup onion, quartered and sliced

1 tsp sun-dried tomato, rehydrated and chopped

1 tsp fresh parsley, chopped

1 tsp olive oil

1 tsp butter-flavored granules

1/8 tsp paprika

 

 

1.

Place the potatoes and green beans in a microwave-safe (2-quart) steamer basket with bowl underneath. Add a small amount of water. Cover and microwave on High for 3

minutes. Let stand for 2 minutes.

2.

Add the onion and continue to microwave on High for

1 minute more. Let stand for 1 minute.

3.

Discard water and empty vegetables into the bowl. Toss with the tomato, parsley, olive oil, butter flavored granules, and paprika. Serve immediately.

 

 

 

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