Number of Servings: 4
POINTS per serving: 1
2 lb. beets, stems and roots removed
2 tbsp red wine vinegar
2 tsp vegetable oil
1 tsp Dijon mustard
Salt and pepper to taste
1 tbsp. Fresh oregano
1. Preheat oven to 375 degrees. Place beets on foil-lined baking sheet. Bake at 45 minutes or until tender.
2. Allow to cool, then peel and slice. Place in bow.
3. *In food processor, combine vinegar, oil, mustard, salt and pepper. Process 1 minute. Pour over beets and toss to coat. Sprinkle with oregano and serve.
* Blender may also be used.