grilled beef fajitas

POINTS per serving: 3


Yield/Serves: 4




2 medium onion(s), Vidalia, thickly sliced

2 medium summer squash, yellow, sliced lengthwise

1 serving cooking spray (5 one-second sprays)

⅛ tsp table salt, or to taste

8 oz raw lean flank steak

⅛ tsp black pepper, or to taste

cup salsa

4 medium fat-free flour tortilla(s)



Preheat grill or grill pan. When hot, grill onion slices until soft and browned, about 5 minutes. Coat squash slices with cooking spray, salt them and grill until soft, about 3 to 5 minutes.


Season steak with salt and pepper on both sides; grill until cooked through, about 3 to 6 minutes. Remove from grill and slice into strips against the grain.


To assemble fajitas, put 2 tablespoons of salsa on each tortilla. Top each with of onions, squash and beef; roll up and serve.