CRISP-AND-SPICY CHEESE TWISTS

cup grated Parmesan cheese

1 tsp paprika

1/8 tsp ground red pepper

1 (10-ounce) can refrigerated pizza crust dough

butter flavor cooking spray

 

1.     Preheat oven to 425 F Combine first 3 ingredients in a small bowl; stir well, and set aside.

2.     Unroll pizza dough, and roll into a 12 x 8 - inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 Tbsp cheese mixture. Fold dough in half to form an 8- x 6-inch rectangle. Roll dough into a 12 x 8 - inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using fingertips, press cheese mixture into dough.

3.     Cut dough into 16 (8" long) strips. Gently pick up both ends of each strip, and twist dough. Place twisted strips of dough " apart on a large baking sheet coated with cooking spray.

4.     Bake at 425 for 8 minutes or until light browned. Remove twists from pan, and let cool on wire racks.

 

Per serving: 68 Calories, 1.1 g Total Fat, 0.5g Saturated Fat, 1 mg Cholesterol, 189mg Sodium, 1 1.9g Total Carbohydrate, O.6 g Dietary Fiber, 2.7g Protein, 25mg Calcium.

POINTS per Serving: 1

Makes 16 Breadsticks (serving size: 1 breadstick)

Recipes above adapted from Weight Watchers Magazine Special Edition Simple Goodness. 1997 Healthy Living, Inc. All rights reserved. Reprinted by arrangement with Healthy Living, Inc. WEIGHT WATCHERS is a registered trademark of Weight Watchers International, Inc.