Vegetable Lasagna … Serves 8
9 lasagna noodles
Boil lasagna noodles until barely cooked.
Preheat oven to 350 degrees.
Spray a 9x13 pan with olive oil spray. In one bowl mix tomato sauce, oregano and garlic.
In a second bowl mash cottage cheese and add broccoli, carrots and parmesan cheese.
After noodles are drained and slightly cooled, spread approximately 1/2 cup of sauce in bottom of pan.
Layer 3 noodles on sauce, spread half of broccoli cheese mixture on noodles, and top with 1/2 cup sauce.
Once gain layer 3 noodles and the other half of the broccoli cheese mixture, topping with 1/2 cup of sauce.
Top it off with the last 3 noodles and the last of the sauce.
Sprinkle with mozzarella and bake about 45 minutes, or until bubbly. Cool 10-20 minutes before serving.