Chicken-Scallop Gratin

Serve these delightful individual casseroles with rice pilaf or hot biscuits, and a big platter of asparagus.

Makes 4 servings


6 Points


6 ounces skinless cooked chicken breast, cut into bite-size pieces

2 teaspoons stick margarine

cup minced onion

cup minced celery

cup minced green bell pepper

cup low-sodium chicken broth

teaspoon dried thyme leaves

13 ounces sea scallops, cut into bite-size pieces

1/ 2 cup evaporated skimmed milk

1 tablespoon all-purpose flour

cup fat-free mayonnaise-style dressing (12 calories per tablespoon)

1 teaspoon Dijon-style mustard

teaspoon salt

teaspoon black pepper

Pinch ground red pepper

3 tablespoons plain dried bread crumbs

ounce grated Parmesan cheese

1 teaspoon paprika (preferably Spanish)


Adjust oven racks to divide oven into thirds. Preheat oven to 450oF. Spray 4 individual ramekins with nonstick cooking spray.


Divide chicken evenly among prepared ramekins; set aside. In medium saucepan, heat margarine; add onion, celery and green pepper. Cook over medium heat, stirring constantly, 2-3 minutes, until onion is softened. Add broth and thyme; bring to a boil. Add scallops; remove saucepan from heat. Let mixture stand 5 minutes.


With slotted spoon, divide scallops evenly among ramekins


In small bowl, using wire whisk, combine milk and flour, blending until flour is dissolved. Strain and add to broth mixture; continuing to whisk, bring to a boil over high heat.


Reduce heat to low; simmer 10 minutes, stirring often. Remove saucepan from heat.


With whisk, stir mayonnaise-style dressing, Dijon mustard, salt, black pepper and ground red epper into broth mixture; divide mixture evenly among ramekins.


In small bowl, combine bread crumbs, Parmesan cheese and paprika; sprinkle one-fourth of mixture into each ramekin.


Bake in upper third of oven 10 minutes, until topping is golden brown and mixture is bubbling


EACH SERVING PROVIDES: 1/4 Milk; 1/2 Fat; 1/2 Vegetable; 3 Proteins; 1/4 Bread; 20 Optional Calories

PER SERVING: 278 Calories; 35 g Protein; 7 g Fat; 17 g Carbohydrate; 219 mg Calcium; 897 mg Sodium; 72 mg Cholesterol; 1 g Dietary Fiber