Fast Italian-Style Chicken Soup

If you've got 15 minutes, you can whip up this savory soup.

 

(1) 15-ounce container refrigerated marinara sauce

1 cup water

(1) 12 -ounce can or two 5-ounce cans chunk-style chicken

teaspoon dried sage, crushed

cup cheese and garlic croutons

 

In a medium saucepan stir together marinara sauce and water. Bring to boiling; reduce heat. Stir in undrained chicken and sage. Simmer, uncovered, for 5 to 8 minutes or till heated through.

 

Garnish each serving with croutons. Makes 4 main-dish servings.

 

Nutrition facts per serving: 222 cal., 10 g total fat (2 g sat. fat), 49 mg chol., 864 mg sodium, 9 g carbo., 22 g pro.

WW POINTS: 5